Description
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Sev is a crunchy, fried snack made from chickpea (gram) flour.
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Bhel Sev, specifically, refers to a type of sev (often the “nylon” or very thin sev) that’s commonly used as a topping in chaats like Bhel Puri.
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It’s very thin, noodle-like, and adds a crisp, fried texture.
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In Gujarati snack mixes, there’s a similar concept called Sev Mamra — puffed rice + sev + peanuts.
