Description
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Green cardamom comes from the plant Elettaria cardamomum, and the spice is made from its dried seed pods.
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It’s often called the “queen of spices” because of its highly aromatic, complex flavor — a mix of citrus, floral, minty, and slightly herbal notes.
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Compared to black (or brown) cardamom, green cardamom is more delicate and lighter on the palate — black cardamom is more smoky and bold.
