Description
Dalia (also spelled Daliya or Broken Wheat) is a cracked or broken form of whole wheat grain, widely used in Indian and Middle Eastern cuisine. It’s known for being highly nutritious, easy to digest, and very versatile.
Dalia (also spelled Daliya or Broken Wheat) is a cracked or broken form of whole wheat grain, widely used in Indian and Middle Eastern cuisine. It’s known for being highly nutritious, easy to digest, and very versatile.
