Description
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“Pachranga” literally means “five colors” — this mixed pickle typically includes five or more vegetables/fruits.
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Common ingredients: mango, lime, green chili, carrot, lotus stem, turnip, and sometimes karonda / caperberry / cranberry, depending on variant.
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It’s preserved in mustard / edible oil, plus spices.
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The flavor is tangy, spicy, and salty — a traditional pickle that adds a punch to meals.
