Description
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Soya Chaap is a popular North Indian vegetarian protein dish, made primarily from soybeans and wheat flour (or maida / refined flour).
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The mixture is shaped into sticks, rolls, or chunks, often resembling meat or kebab skewers.
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The texture is chewy and spongy, which absorbs marinades and sauces very well.
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Widely used as a substitute for paneer, chicken, or meat in vegetarian dishes.
