Description
Toor Dal (also known as Arhar Dal or Pigeon Pea) is one of the most commonly used lentils in Indian cooking — a staple in many households because of its nutritional value, mild flavor, and versatility.
Toor Dal (also known as Arhar Dal or Pigeon Pea) is one of the most commonly used lentils in Indian cooking — a staple in many households because of its nutritional value, mild flavor, and versatility.
